All natural, expeller-pressed and unrefined. Made of 100% non-GMO butternut squash seeds from a small family farm in Stoney Brook, NY. This finishing and cooking oil has a smoke point of 425 degrees and is well suited for many applications. Try with sautéed veggies, mashed potatoes, risotto, soups, drizzle on nearly anything for a special finish! […]
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Brimming with the unique taste of cinnamon and d’anjou pear, this aged balsamic goes well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Unlike other squashes, oilseed pumpkins are grown for their seeds instead of their flesh. The seeds are hulless, dark green and have a high oil content, making them ideal for producing edible oil. Oilseed pumpkins were first grown in the New World but cultivars were refined over several centuries in Europe, notably Austria, which is […]
We have created the first of it’s kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, dressing, marinades, chocolate, cake, fruit, and on and on.
Showing all 4 products