We deal with organic farmers around the world.
All natural, expeller-pressed and unrefined. Made of 100% non-GMO butternut squash seeds from a small family farm in Stoney Brook, NY. This finishing and cooking oil has a smoke point of 425 degrees and is well suited for many applications. Try with sautéed veggies, mashed potatoes, risotto, soups, drizzle on nearly anything for a special finish! […]
Robust – This is the highest phenol content we’ve ever found! Grassy aroma coupled with unique tasting notes of subtle berry fruit and bright citrus blossom. Both green and ripe fruit notes with a bitter, fruity center. This oil is best used raw or paired with one of our balsamics for a powerhouse antioxidant vinaigrette. Click here for […]
Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Great for sautéing, drizzling, baking and dipping. Delicate and delicious! Balsamic & Wine Vinegar Pairings: Fig, Strawberry, Apple, Raspberry or Lemon balsamic and more! Click here for recipes
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