Coratina – Peru (High Phenol) – Ultra Premium Extra Virgin Olive Oil
Price range: $15.99 through $34.99
product description
ROBUST Intensity — This high-biophenol example of early-harvest Coratina displays distinct notes of fiery arugula followed by sweet anise, with pronounced lingering pepper. High levels of antioxidants! This ultra-premium EVOO is also creamy, delicious, and can be used for nearly any application!
NOTE: Please know there are shady testing methods out there, and some EVOO providers often inflate their numbers. A Biophenol core of 600+ is considered extremely high. Fresh Harvest only uses the IOC-approved HPLC (High-Performance Liquid Chromatography) testing methodology, the only trusted standard in the world for measuring true Biophenol levels without overinflating or misstating these values.
| Biophenols: 606.8 ppm
Oleic Acid: 71.76 ppm DAGs: 94.7 FFA: 0.31 Peroxide: 4.43 PPP: <0.6 Squalene: 4,705.7 ppm A-Tocopherols: 307.8 ppm |
Organoleptic Taste Panel Assessment FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.0 Smoke Point – 370°F |
Crush Date: May 2026
Country of origin: Peru
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