Take a sensory trip to sunbaked coastal Reggio Calabria in southern Italy, where mildly spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. Use on the grill or to roast vegetables, fantastic base for aioli, potatoes, eggs, salads, pasta, risotto, grilled meat, grain bowls, as a bread dipper, or make tasty garlic bread!
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