Fresh Harvest olive oils are some of the freshest and most nutritional in the world. Because of the superior quality of our products, you can cook with them and they have a much higher smoke point than most other imported, store-bought olive oils. Our olive oils have a smoke point of 425 degrees!

It is a myth that olive oil turns into a bad fat when heated for a typical cooking application. However, if you repeatedly heat up and cool down the same olive oil it will degrade and not be fit for human consumption over time – which is why we tell our clients please do not keep your olive oil or balsamic next to your stove.

Extra-virgin olive oil is actually the best oil to use for cooking.