Avoid excessive light, heat and oxygen exposure.

Fresh Harvest products are not only superior in quality, but they are durable. Store your oil or vinegar out of direct sunlight and not next to your stove. Keep them sealed. Storing in cool, dark pantry of cabinet usually works the best.

We offer some of the freshest, most nutritious Olive Oil on the planet. From time of purchase, your Olive Oil is nutritionally viable for about a year, but will not go rancid for several years. (note: rancid olive oil has a metallic smell and taste.) Bacteria and mold CAN NOT grow in our olive oil or vinegar, because both products are naturally antiseptic, antiviral and antimicrobial.

Balsamic has nearly an indefinite shelf life. Balsamic is nearly indestructible and our quality products are already aged 12-18 years. They are best used within five years after purchase, but can last an indefinite amount of time.