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High-Phenol Manzanillo (Robust) – Ultra Premium Extra Virgin Olive Oil

Price range: $15.99 through $34.99

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product description

 

Spanish Olive Oil from Fresh Harvest

Robust Intensity — Our high-phenol Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well-balanced oil. This extra virgin is absolutely a star in every possible way. Spanish EVOO is some of the finest on the planet, and we’re thrilled to offer it!

There are various testing methodolgies and we use the gold standard, HPLC (High-Performance Liquid Chromatography). This ensures our BIOPHENOL numbers are reported accurately and not overinflated. Beware of claims in the marketplace about extraordinarily high levels of phenols, because those are most likely inaccurate and misleading. Our dedication to accuracy with our customers is second to none. HPLC testing is the only testing method recognized by the International Olive Oil Council. 

 

Biophenols:    664 ppm

Oleic Acid:       70.59 ppm  

DAGs:                92.7

FFA:                   0.25

Peroxide:        3.7

PPP:                   <0.6

Squalene:      6,603.7 ppm

A-Tocopherols:  168.4 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    5.0

BITTERNESS   3.3

PUNGENCY     4.0

Smoke Point – 370°F

Crush Date: October 2025

Country of origin: Spain

 

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