Our herb infused olive oil make this recipe easy, healthy and delicious.
Who could ask for more?
- 1 – 28-ounce can whole San Marzano tomatoes (drained only if not canned in sauce)
- ¼ cup Fresh Harvest Tuscan Herb olive oil
- ¼ cup Fresh Harvest Traditional balsamic
- Pinch of red pepper flakes
Combine ingredients in a saucepan and bring to a low boil. Reduce heat to low. Stirring regularly, cook until sauce is well combined and reduced to a thick and creamy consistency. Cool a bit and serve.