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INGREDIENTS: 1-28 oz can Van Camp’s Pork and Beans 1 green bell pepper – minced 1 small, white onion [...]
Ingredients: 4 ears fresh corn, shucked 4-5 tablespoons Fresh Harvest Butter Olive Oil 1 teaspoon Old Bay seasoning, plus more for serving [...]
Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. [...]
Ingredients: 14.5 oz can petite diced tomatoes (drained) 15 oz can black-eyed peas (drained and rinsed) 15 oz can black beans (drained and rinsed) 15 oz can sweet corn (drained) [...]
This is a delicious raw salad! If you want to make it meatless, simply substitute dried cranberries for the bacon, or [...]
A delicious new take on a traditional favorite! You can use small chunks of cheddar cheese if your crowd [...]
The traditional Gyro sandwich (pronounced 'jeer-oh' or 'yee-raw') is a classic and this backyard BBQ recipe puts a new spin [...]
This recipe uses a crock pot to cook the pork shoulder, but you can also smoke it. Slow cooking [...]
INGREDIENTS: 1/4 cup Fresh Harvest Extra Virgin Olive Oil 1/4 cup Fresh Harvest Fig Balsamic 10 ounces mesclun (spring [...]
This easy recipe takes just minutes to prepare! Ingredients: 1-2 Pork tenderloins (1 ½ pounds total weight) 1/3 cup Fresh [...]
