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CRUST ½ cup (8 tablespoons) soft butter ½ cup organic sugar 1 tablespoon Fresh Harvest Lemon Fused Olive Oil [...]
* Special equipment needed: ice cream maker Ingredients: 2 cups full fat, thick yogurt 1 1/2 cups thawed mango [...]
This easy and moist cake is packed with antioxidants, too! Ingredients: 1 cup granulated sugar 2 large chicken eggs, room temperature (or [...]
This recipe is a family favorite and uses our state's famous Arkansas Black Apples. If you can’t locate this regional [...]
By Susan Douglass, Fresh Harvest Tasting Guide Lower fat. Lower sugar. Simply Delicious! Use different balsamic for different flavors! [...]
A delicious and moist cake for anytime of the year. For the cake: 1 ½ cups white sugar 1 [...]
A delicious Fresh Harvest twist on a classic. This caprese uses our white peach balsamic along with fresh peaches [...]
This easy recipe gives the peaches a wonderful caramel-sugar flavor with smokey notes. Ingredients: 4-6 freestone peaches (not cling) [...]
Ingredients: 1/4 cup Fresh Harvest Blood Orange Fused Olive Oil 1 cup white sugar 1 teaspoon vanilla extract 2 [...]
Moist with crispy corners. Fudgy and delicious! Ingredients: 6 tablespoons Fresh Harvest mild and fruity extra-virgin olive oil, plus more to [...]
