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Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. [...]
Ingredients: 14.5 oz can petite diced tomatoes (drained) 15 oz can black-eyed peas (drained and rinsed) 15 oz can black beans (drained and rinsed) 15 oz can sweet corn (drained) [...]
INGREDIENTS: 1/4 cup Fresh Harvest Extra Virgin Olive Oil 1/4 cup Fresh Harvest Fig Balsamic 10 ounces mesclun (spring [...]
Filled with cheese and asparagus, this dish is pretty easy and keeps well. Quiche is a savory, open pastry crust [...]
Risotto is one of our favorite dishes and there are MANY variations to prepare it using our olive oils. Risotto is [...]
A Fresh Harvest version of a classic Greek desert! Ingredients: 1 ½ cups all-purpose flour 1 tsp. baking soda 1 [...]
Ingredients 1 ¾ cups buttermilk ⅔ cup quick-cooking oats (ie: Quaker Quick Oats) 2 tablespoons ground flax 2 tablespoons [...]
FOR THE CAKE: 2 cups all-purpose flour, plus more for preparing the pan ¾ cup light brown sugar 2 large eggs 2 [...]
INGREDIENTS: 1/3 cup Fresh Harvest butter olive oil 1 large white onion, finely chopped Pinch of salt 1/2 cup [...]
Easy. Delicious. With a hint of cheese and green chili. Ingredients: 2 cups all-purpose flour 4 tablespoons Fresh Harvest Baklouti olive oil 5 [...]
