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INGREDIENTS: 1/4 cup Fresh Harvest Extra Virgin Olive Oil 1/4 cup Fresh Harvest Fig Balsamic 10 ounces mesclun (spring [...]
Filled with cheese and asparagus, this dish is pretty easy and keeps well. Quiche is a savory, open pastry crust [...]
Risotto is one of our favorite dishes and there are MANY variations to prepare it using our olive oils. Risotto is [...]
A Fresh Harvest version of a classic Greek desert! Ingredients: 1 ½ cups all-purpose flour 1 tsp. baking soda 1 [...]
Ingredients 1 ¾ cups buttermilk ⅔ cup quick-cooking oats (ie: Quaker Quick Oats) 2 tablespoons ground flax 2 tablespoons [...]
FOR THE CAKE: 2 cups all-purpose flour, plus more for preparing the pan ¾ cup light brown sugar 2 large eggs 2 [...]
INGREDIENTS: 1/3 cup Fresh Harvest butter olive oil 1 large white onion, finely chopped Pinch of salt 1/2 cup [...]
Easy. Delicious. With a hint of cheese and green chili. Ingredients: 2 cups all-purpose flour 4 tablespoons Fresh Harvest Baklouti olive oil 5 [...]
This easy and moist cake is packed with antioxidants, too! Ingredients: 1 cup granulated sugar 2 large chicken eggs, room temperature (or [...]
An easy and tasty recipe for amazing Focaccia bread! By Chef Sheila Reese Ingredients: 1 ½ c. warm water…not [...]
