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This easy and moist cake is packed with antioxidants, too! Ingredients: 1 cup granulated sugar 2 large chicken eggs, room temperature (or [...]
An easy and tasty recipe for amazing Focaccia bread! By Chef Sheila Reese Ingredients: 1 ½ c. warm water…not [...]
Easy. Homemade. Super DELICIOUS! These are an amazing side for salads, soups, stews and beans. Ingredients: 2 cups all-purpose [...]
INGREDIENTS: 1/3 cup Fresh Harvest butter olive oil 1 large white onion, finely chopped Pinch of salt 1/2 cup [...]
You can use different Olive Oil and Balsamic combinations as well! Ingredients 1 large Butternut Squash (halved, seeds removed) [...]
FOR THE CAKE: 2 cups all-purpose flour, plus more for preparing the pan ¾ cup light brown sugar 2 large eggs 2 [...]
A blend of whole grain and white flours, plus our mild and fruity extra-virgin olive oil make this cake [...]
Risotto is one of our favorite dishes and there are MANY variations to prepare it using our olive oils. Risotto is [...]
Ingredients: 1 loaf of good quality crusty Italian or French Bread 2 cups fresh, good quality ricotta cheese 1/2 [...]
Filled with cheese and asparagus, this dish is pretty easy and keeps well. Quiche is a savory, open pastry crust [...]
