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Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. [...]
Ingredients: 14.5 oz can petite diced tomatoes (drained) 15 oz can black-eyed peas (drained and rinsed) 15 oz can black beans (drained and rinsed) 15 oz can sweet corn (drained) [...]
This recipe uses a crock pot to cook the pork shoulder, but you can also smoke it. Slow cooking [...]
This recipe is our take on roasting whole cauliflower that will have everyone asking for more. Ingredients: 1 large head [...]
Pro Tip: Always buy wild shrimp or farm-raised shrimp from the U.S. or other countries where antibiotic use in [...]
Ingredients: 1 pound cherry or grape tomatoes, halved Salt and black pepper ¾ cup olives, such as Moroccan or niçoise ¼ cup [...]
Ingredients: 1 loaf of good quality crusty Italian or French Bread 2 cups fresh, good quality ricotta cheese 1/2 [...]
Ingredients 2 cups vegetable stock 2 cloves garlic, peeled and minced 1 carrot, peeled and diced 1 Granny Smith [...]
Ingredients: 12 Ounces fresh cherry or grape tomatoes 10 ounces fresh cherry-sized mozzarella balls 3-4 tbsps. Fresh Harvest Tuscan [...]
A classic done right by using high-quality EVOO! Unlike store-bought EVOO, this will not be greasy. Serve with veggies [...]
