Entrees (with Meat)

The traditional Gyro sandwich (pronounced 'jeer-oh' or 'yee-raw') is a classic and this backyard BBQ recipe puts a new spin [...]

You can use any of our fused or infused olive oils to create a wonderful Aioli (mayo) for your [...]

NEW AND IMPROVED RECIPE! This low-carb version of the classic Shepherd’s Pie recipe replaces mashed potatoes with cauliflower. (This [...]

Ingredients: 3 tbsp. Fresh Harvest Garlic infused olive oil 1 tbsp. Fresh Harvest Cayenne fused olive oil 1 onion, chopped 2 bell peppers, chopped [...]

Ingredients: 1 ½ pound dried red beans (preferably Camellia brand) 1 pound Andouille sausage, sliced 1/2-inch thick 4 tablespoons Fresh Harvest Extra [...]

A delicious and easy recipe! Keep frozen cranberries from the holidays to have this anytime of the year! Cranberries [...]

INGREDIENTS: 6 bell peppers, any color 4 tbsps. Fresh Harvest Milanese Gremolata olive oil 8 ounces organic ground pork  [...]

Ingredients:  1 pound fresh wild caught salmon fillet(s) 1 bunch of thin, tender asparagus, woody stems discarded, 1 pound [...]

An easy dinner! Healthy, hearty, nutritious and tasty. Serve with some crusty bread and you’re set. INGREDIENTS: 1-pound very lean [...]

Ingredients: 6 cups chicken broth low sodium 1- inch piece fresh ginger, sliced thin 1 clove minced garlic 1 bag frozen (16-20 oz) frozen chicken or [...]