Categories
Ingredients 1 medium white or yellow onion (finely chopped) 4-5 cloves garlic (minced) 3 tbsps. Fresh Harvest Tuscan Herb Olive [...]
By Peggy Pot Ingredients 4 Tb Fresh Harvest Tuscan Herb or Basil EVOO, divided 1 medium onion (chopped = 1 [...]
This is a chunky, veggie rich marinara recipe to serve with pasta, meatballs, and on! The Fresh Harvest Balsamic makes [...]
Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup [...]
Pizza Dough 2 1/4 cups warm (80 degree) water 5 cups unbleached, all purpose flour 1/4 cup Fresh Harvest extra-virgin [...]
This veggie rich marinara-style sauce is a variation of the classic Italian Neapolitan sauce. Easy and delicious! Ingredients: 1 medium [...]
Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot [...]
INGREDIENTS: Two 14-ounce cans chickpeas One 14-ounce can artichoke hearts, drained ¼ cup tahini ¼ cup Fresh Harvest olive oil (Milanese [...]
Yup, we put potatoes in our waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!! These golden [...]
A delicious and different recipe for your next brunch! Crepe Batter: 2 large eggs 1 1/4 cups whole milk 1 [...]
