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Ingredients: 2 lbs. fresh Broccoli, trimmed & cut into florets 3 Leeks, trimmed and very thinly sliced ¼ cup [...]
These potatoes are trimmed, peeled, cut in a cylinder or egg shape, fried in olive oil, and finally baked [...]
This recipe might sound odd, but it’s extremely good. And it’s easy and fast. Serve this along with rice [...]
Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. [...]
Ingredients ¼ cup pine nuts 4 to 5 ounces baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienned fresh [...]
Fix this amazing salad for your family and don’t tell them it’s Brussels sprouts – they’ll love it and will [...]
Ingredients: 1 cup organic white or whole wheat flour 1 cup organic ground yellow cornmeal 2 tbsps. powdered buttermilk 2 [...]
Slaw Ingredients 2 cups peas, snap or English, strung and very thinly sliced 5 cups Napa cabbage, cored and very [...]
This recipe makes 12 crab cakes that are the best we've ever eaten! You don't have to fry all of [...]
Ingredients: 14.5 oz can petite diced tomatoes (drained) 15 oz can black-eyed peas (drained and rinsed) 15 oz can black beans (drained and rinsed) 15 oz can sweet corn (drained) [...]
