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Panzanella Salad is a comfort food from Italy that sounds fancy….but it’s actually just a wonderful salad with bread. This [...]
Ingredients: 8 1/2 ounces good quality dark chocolate 1/4 tsp. sea salt 1/2 cup heavy cream 3 tsp. Fresh Harvest Raspberry [...]
This veggie rich marinara-style sauce is a variation of the classic Italian Neapolitan sauce. Easy and delicious! Ingredients: 1 medium [...]
These big meatballs are baked, not fried. And they taste more like beef than turkey! This recipe makes about 15-18 [...]
Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot [...]
INGREDIENTS: ¼ cup Fresh Harvest Madagascar Pepper olive oil ¼ cup Fresh Harvest Jalapeno Balsamic 1 large yellow onion, diced into 1/2-inch [...]
INGREDIENTS: 4 tbsp. Fresh Harvest Milanese Gremolata olive oil 1 medium onion, finely chopped 4 stalks celery, finely chopped 1 [...]
INGREDIENTS: Two 14-ounce cans chickpeas One 14-ounce can artichoke hearts, drained ¼ cup tahini ¼ cup Fresh Harvest olive oil (Milanese [...]
An easy, no fuss recipe that gives tasty results. The key to this tender, well-cooked chicken is cooking the bird [...]
A Southern tradition that is addictive! Crystal Bridges fabulous restaurant, Eleven, occasionally serves collard greens and their method was our [...]
