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Whether you’re a Brussels sprouts lover or hater, this recipe is for you. After much initial protesting, this recipe quickly [...]
Ingredients: ½ pound thick-sliced bacon, cut into small pieces 2 pounds Brussels sprouts, outer leaves removed and ends trimmed [...]
This is a fun way to serve your holiday Dressing! Use non-stick muffin or Bundt cake pans to bake [...]
Ingredients: 2 cups cooked and chilled White Rice (long grain) 2 tbsp Fresh Harvest Butter olive oil 3 tbsp Fresh [...]
Ingredients: 8 cups washed and dried greens coarsely chopped (kale, beet greens, collards, spinach, swiss chard etc.) 1 pound package [...]
Ingredients 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups [...]
This Peruvian-inspired dish is a wonderful Holiday treat! Ingredients: ½ cup Fresh Harvest Extra Virgin Olive Oil 6 strips meaty [...]
Oven Roasted Tomatoes: 2 tbs. Fresh Harvest Extra Virgin Olive Oil (Medium/Robust Intensity) 2 cloves garlic, crushed A sprig of [...]
Ingredients: 1 cup uncooked white rice (your choice) 2 tbsps. FH Cilantro and Roasted Onion olive oil 1 tbsps. FH [...]
Ingredients 1 ½ pounds petite gold potatoes 6 tbsp. Fresh Harvest Garlic olive oil, divided Kosher salt and freshly ground [...]
