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Ingredients: 1 medium head Cabbage, cored and sliced into ½ inch slices 3 tbsp. Fresh Harvest Butter olive oil (or Garlic olive [...]
Studded with olives, Pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its [...]
These Greek inspired fritters are delicious! We're always looking for ways to use zucchini and this recipe works well. The [...]
This is an intensely flavored ~ earthy, sweet, and tangy ~ salad which is extremely nutrious and satisfying. An excellent [...]
A Southern classic. But with a twist. We use heart healthy olive oil! Use our EVOO or any of our fused and [...]
Ingredients: 1-pound ripe red tomatoes, cored and cut into small wedges (3-4 tomatoes) 1 English cucumber, halved lengthwise and sliced 1/2-inch [...]
INGREDIENTS: 1/2 cup Fresh Harvest Butter olive oil 1 medium yellow onion, minced 1-pound frozen, chopped Spinach 3 cloves garlic, minced ½ teaspoon Kosher salt [...]
Panzanella Salad is a comfort food from Italy that sounds fancy….but it’s actually just a wonderful salad with bread. This [...]
INGREDIENTS: Two 14-ounce cans chickpeas One 14-ounce can artichoke hearts, drained ¼ cup tahini ¼ cup Fresh Harvest olive oil (Milanese [...]
A Southern tradition that is addictive! Crystal Bridges fabulous restaurant, Eleven, occasionally serves collard greens and their method was our [...]
