Olive & Specialty Oils - Ultra-Premium Extra Virgin Olive Oil

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Biancolilla

Mild Intensity – A Fresh Harvest staff favorite from Italy. This pleasing Biancolilla ultra-premium extra virgin olive oil displays wonderful berry and confectionary notes. It’s super creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser! Organoleptic Taste Panel Assessment FRUITINESS   5.5 BITTERNESS  3.0 PUNGENCY    4.0 Click here for […]

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Chiquitita

Mild Intensity – One of our seasonal favorites from Portugal. A new cultivar from 1991, the Chiquitita varietal is a cross between the iconic Spanish Picual and Arbequina varieties. Our Portuguese varietal is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. Organoleptic Taste Panel Assessment FRUITINESS   5.3 BITTERNESS  3.0 […]

fresh premium extra virgin olive oil
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Picual (Megarejo)

Medium Intensity – From private reserves of the Melgarejo family estate in Spain, this visually stunning Picual is highly aromatic and floral. It displays prominent vegetal and savory tasting notes, with leafy, herbaceous greens. Organoleptic Taste Panel Assessment FRUITINESS    6.0 BITTERNESS  4.3 PUNGENCY    5.0 Click here for recipes

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