We deal with the oldest consortium in Modena, Italy
This is our finest grade of aged balsamic from Modena, Italy – and our Fresh Harvest house balsamic. This vinegar is rich, complex and very dense. Perfectly balanced, classically sweet and made using the Solera method, this balsamic is aged for 18 years in chestnut, oak, mulberry, and ash barrels then blended. The best of the […]
Rich and sweet natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting vinegar that has garnered rave reviews from our customers. Enjoyon salds that feature cheeses like feta or blue, or over any type of fruit salad. Great in sauce reductions, […]
Our traditional balsamic mixed with the sweet berry flavor of black currants is sure to please the most discriminating palate. This dark, rich and thick balsamic complements salads, fruits and meats. Especially vibrant when combined with a spicier oil such as Chipotle or Harissa to marinate beef, lamb, pork or poultry before grilling. Brush on […]
Our Blackberry-Ginger aged Balsamic is beautifully sweet, pleasingly tart and filled with the essence of fresh Blackberries and spicy Ginger Root. This vinegar is delicious when paired with our Persian Lime or Chipotle EVOO. One of our most popular flavored Balsamics!
Our champagne dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Brimming with the unique taste of cinnamon and d’anjou pear, this aged balsamic goes well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Our dark chocolate Balsamic Vinegar is rich, thick and complex. Drizzle on fresh strawberries, vanilla cake or ice cream, or add zing to your chicken mole sauce. Works great as a marinade on beef, pork or chicken and gives a kick to your BBQ sauce!
~ Limited Time Only ~ Our Denissimo Balsamico (literally meaning dense balsamic) is 99% grape must, hand-made from Trebbiano grapes that are reduced BEFORE barrel aging in the traditional Batteria of Modena, Italy. Our exclusive Denissimo contains less than 1% barrel aged Italian red wine vinegar for probiotic effect, and slowly ages in five different […]
One of our most popular flavors! This dark, rich Balsamic is amazingly complex, with layers of authentic espresso and dark roasted coffee. This makes a fantastic glaze, marinade or BBQ base for pork, beef, duck, venison or chicken.
Floral, sweet and herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, reduce over ice cream, awesome with fresh fruits and berries or even for baking. Truly a unique Balsamic!
Our most popular aged Balsamic! Thick and rich, with intense fig flavor. This amazingly fruity aged balsamic goes well with a variety of meats and poultry. Try this as a marinade or BBQ base on duck, quail and chicken! Great on salads!
Zesty and versatile, our Neapolitan Herb dark balsamic is savory and sweet. It is characteristic of Southern Italian cuisine. Infused with rosemary, marjoram, thyme, garlic, and sage, it has a wide range of applications. Try drizzled over roasted vegetables or fresh sliced tomatoes. Use to marinate poultry, spike a Bloody Mary, drizzle over meats or veggies before grilling. Fantastic […]
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