We deal with the oldest consortium in Modena, Italy
This is our finest grade of aged balsamic from Modena, Italy – and our Fresh Harvest house balsamic. This vinegar is rich, complex and very dense. Perfectly balanced, classically sweet and made using the Solera method, this balsamic is aged for 18 years in chestnut, oak, mulberry, and ash barrels then blended. The best of the […]
Rich and sweet Black Cherry essence is combined with our barrel aged Balsamic to produce a sweet, fragrant and complex tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over any type of fruit salad. Great in sauces, marinades, reductions, and glazes! […]
This dark and rich balsamic is filled with the dark berry essence of Black Currant. It complements salads, fruits and meats. It’s vibrant when combined with a spicy oil to marinate beef, pork or poultry before grilling. Brush on pineapple, peaches or apricots before grilling. Drizzle on ice cream, sweet potatoes or cheese. Rich and […]
Our barrel aged Blackberry Ginger is beautifully sweet, pleasingly tart and filled with the essence of fresh Blackberries and spicy Ginger root. It makes a fantastic dressing or marinade. Try it on salads, fruits, beef, ribs, pork, Salmon or in your BBQ sauce for a zing! This is also delicious in smoothies. One of our […]
A marriage of France and Italy, this special marriage owes its depth of flavor to Solera aged dark balsamic vinegar from Italy which is then blended with real sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades, drizzles, glazes and sauces. Savory […]
Brimming with the unique taste of cinnamon and D’anjou pears, this aged balsamic goes well with many of our fruity oils for a delicious marinade or salad dressing. This delightful vinegar is spicy and warm; perfect drizzled over fresh fruit or as a dessert topping. A perfect marinade for gamey meats. Make a reduction to […]
This dark chocolate Balsamic is rich, thick and resounds with the complexity of three different dark chocolates creating an amazing depth of flavor. Drizzle on fresh strawberries, vanilla cake or ice cream, or add zing to your chicken mole sauce. Mixed with a savory or spicy oil, this is a marinade on beef, pork or […]
This “dense” balsamic is cooked down longer and aged even longer than our traditional balsamic and slowly ages in five different wood casks of mulberry, ash, oak, juniper, and cherry. This rare balsamic is extremely complex boasting flavor notes of cherry, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with […]
Organic Tunisian coffee beans roasted to perfection and then blended with 12 and 18-year old Modena Balsamic. This is a popular balsamic for marinating meats, mixing with different oils and drizzling as a reduction on anything from strawberries to cheesecake. This makes a fantastic glaze or BBQ base for pork, beef, duck, venison or chicken. […]
Floral, sweet and herbaceous! Our dark Lavender balsamic captures the essence of this ancient flower by combining fresh harvested Lavender, that is reduced and married with our 12 and 18-year-old Modena balsamic. Delicious on salads. Pair with chicken, use in vinaigrettes, reduce over ice cream, awesome with fresh fruits and berries or even for baking. […]
One of our most popular aged Balsamics, this blend is thick and rich with intense fig flavor. Goes great in salads, smoothies, over fruit and more. Try this as a marinade or BBQ base on duck, quail and chicken! This amazingly fruity aged balsamic goes well with a variety of meats and poultry, veggies or drizzle […]
Savory and sweet. Southern Italy at it’s finest! Infused with rosemary, marjoram, thyme, garlic, and sage, this balsamic has a wide range of applications. Amazing with salads or on fresh tomatoes. Use to marinate poultry, spike a Bloody Mary, drizzle over meats or veggies before grilling. Fantastic in dressings, with pasta, rice, drizzled over cucumbers and tomatoes and […]
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