Ingredients:
- 1-pound lean ground beef (grass fed/organic)
- ½ cup onion finely chopped
- ¼ cup plain or Italian breadcrumbs
- 2 garlic cloves, minced
- 1 egg
- 1/4 cup Parmesan or Asiago cheese finely grated
- 3 Tbsp. ketchup
- ¼ cup Fresh Harvest Traditional Balsamic
- ½ tsp. salt
- ½ tsp. pepper
- 1 Tbsp. Italian seasoning
Directions:
Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray or use parchment paper to line. Mix together all ingredients by hand in a large mixing bowl. Form into 1 – 1 ½ inch balls and place on prepared cookie sheet. Bake in preheated oven for 20-25 minutes, or until meatballs are browned and cooked through. Serve with pasta/sauce or as appetizers!
