A healthy side…or a meal. Try to use organic veggies if possible.
Ingredients:
- 1 cup sweet onion (1” cubes)
- 2 cups cabbage (1” cubes)
- 1 cup sliced new potatoes (1” cubes)
- 1 cup baby carrots
- ½ tsp. salt (a smoked salt is best)
- ½ tsp. Rosemary
- ½ tsp. Thyme
- ½ tsp. Black Pepper
- ¼ cup Fresh Harvest Extra Virgin, Garlic, Herbs de Provence, Butter or Tuscan Herb olive oil (your choice really, many of our olive oils will work well)
Directions:
Wash root veggies and cabbage. Add Fresh Harvest olive oil to non-stick skillet. If not using a non-stick skillet, remember old Japanese proverb: hot pan + cold oil = no stick.
Sauté the potatoes, carrots and onion in the olive oil for 15-25 minutes on medium heat, COVERED, or until slightly tender. Add the cabbage and continue to cook covered until root veggies and cabbage are tender. Leave on stove covered for 10-15 minutes with no heat if necessary. Serve immediately.
