Sassy Cheese Biscuits

Easy. Delicious. With a hint of cheese and green chili.

Ingredients:

• 2 cups all-purpose flour
• 4 tablespoons Fresh Harvest Baklouti olive oil
• 5 tablespoons (divided) Fresh Harvest butter olive oil
• 1 cup shredded Cheddar cheese
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2/3 cup milk
• 1 large egg 
• 1 teaspoon dried Parsley (or fresh chopped)

Directions:

1. Preheat oven to 425 degrees F
2. Use 1 tbsp. Fresh Harvest butter olive oil to lightly grease baking pan. Use a cookie sheet style pan. 
3. Combine flour, cheddar cheese, baking powder, salt, and garlic powder in a bowl.
4. Combine milk, 4 tablespoons Fresh Harvest butter olive oil and 4 tablespoons Fresh Harvest Baklouti olive oil and egg in a separate bowl. Mix into the flour mixture until chunky smooth; be careful not to over-mix. Stir in Parsley. Mix in more milk for consistency, if needed.  
5. Drop batter by spoon onto the prepared baking sheet. About 8-10 biscuits. 
6. Bake in the preheated oven for 15 minutes. Brush 2 tablespoons of our butter on the tops and continue baking until golden brown, about 10-15 minutes more until fully cooked.