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Ingredients: 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry Trottole or Macaroni pasta 2 cups [...]
This is an easy, no fuss recipe that yields great results! Using the Fresh Harvest Olive Oil instead of [...]
This recipe is a family favorite and uses our state's famous Arkansas Black Apples. If you can’t locate this regional [...]
Easy. Delicious. With a hint of cheese and green chili. Ingredients: 2 cups all-purpose flour 4 tablespoons Fresh Harvest Baklouti olive oil 5 [...]
This is a simple, easy, and tasty way to roast your bird! The Blood Orange olive oil brings out [...]
This fresh cranberry sauce is the bomb! Made with dark rum and balsamic. We use honey to help sweeten [...]
This easy and moist cake is packed with antioxidants, too! Ingredients: 1 cup granulated sugar 2 large chicken eggs, room temperature (or [...]
Ingredients: 1 lb lean ground beef (organic/grass-fed) 1 medium onion (chopped well) 1 green bell pepper (chopped well) 3-4 cloves [...]
INGREDIENTS: 4 skinless, boneless, chicken breasts All-purpose flour, for dredging Kosher salt and freshly ground black pepper ¼ cup Fresh [...]
An easy and tasty recipe for amazing Focaccia bread! By Chef Sheila Reese Ingredients: 1 ½ c. warm water…not [...]
