* Special equipment needed: ice cream maker
Ingredients:
- 2 cups full fat, thick yogurt
- 1 1/2 cups thawed mango puree (or fruit puree of choice)
- 1 cup heavy cream
- 2 tablespoons powdered milk
- 1 cup sugar
- 1/2 teaspoon salt
- 1/4 cup Fresh Harvest Persian Lime Olive Oil
- 2 Tablespoons Fresh Harvest Key Lime White Balsamic
Directions:
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer’s instructions.
Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time).
