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INGREDIENTS: 6 tbsp. Fresh Harvest Butter olive oil 2 pounds frozen or fresh corn kernels (about 6 1/2 cups) 1 tbsp. Fresh [...]
Ingredients: 2 lbs. new potatoes, cut into halves if large 5 cloves fresh garlic, minced ½ cup Fresh Harvest Lemon [...]
No-carb can be amazing! Just realize the olive oil you use on this dish makes the difference between a good [...]
A fresh way to cook up your zucchini! Hearty and delicious! Yield: About 10 2 1/2 inch fritters 1 pound [...]
A healthy side...or a meal. Try to use organic veggies if possible. Ingredients: 1 cup sweet onion (1” cubes) 2 [...]
This is a dressy version of my favorite way to cook broccoli, definitely not the broccoli from our childhood days! [...]
YaYa is a greek term for Nanny or Grandmother. This old world recipe is delicious and filled with our heart [...]
By Sheila Reese www.Born2CookInspired.com Salad 1 lb. Sliced Brussels sprouts ¼ cup coarsely chopped pistachios ¼ cup Dried cranberries ¼ [...]
By Troy Johnson A cure for the winter blues with fresh baby Arugula from your local farmer’s market or quality [...]
My husband hated Brussles sprouts until... By Rachel Bradley Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large [...]
