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A delicious and nutritious way to make smoked almonds without the smoker! Our olive wood smoked olive oil does the [...]
Ingredients: 1-pound lean ground beef (grass fed/organic) ½ cup onion finely chopped ¼ cup plain or Italian breadcrumbs 2 garlic cloves, minced 1 egg 1/4 cup Parmesan or [...]
These Greek inspired fritters are delicious! We're always looking for ways to use zucchini and this recipe works well. The [...]
By Rachel Bradley Plan now, as the summer growing season continues and ends, peppers, cucumbers, okra and other vegetables which [...]
A Southern classic. But with a twist. We use heart healthy olive oil! Use our EVOO or any of our fused and [...]
Ingredients: 1-pound ripe red tomatoes, cored and cut into small wedges (3-4 tomatoes) 1 English cucumber, halved lengthwise and sliced 1/2-inch [...]
Panzanella Salad is a comfort food from Italy that sounds fancy….but it’s actually just a wonderful salad with bread. This [...]
These big meatballs are baked, not fried. And they taste more like beef than turkey! This recipe makes about 15-18 [...]
Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot [...]
INGREDIENTS: Two 14-ounce cans chickpeas One 14-ounce can artichoke hearts, drained ¼ cup tahini ¼ cup Fresh Harvest olive oil (Milanese [...]
